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Starch Derivatives
Liquid Glucose
Minimum Order Quantity: 15000 BARREL
Packaging Size | 300kg drum |
Form | liquid |
Grade | Food Grade |
Packaging Type | Bottles |
Transparent (%) | No |
Dry Solids | 70-85% |
Boiling Temperature | 105-155 Deg C |
Features:
- Excellent food additive
- Impeccable finish
- Long storage life
Uses:
- It is used as a major ingredient in hard-boiled candies as it prevents crystallization and imparts cohesiveness.
- Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates.
- It is used in the preparation of glucose biscuits.
- It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
- Syrups used for making pies in bakeries also contain liquid glucose.
- It is incorporated in ice creams as it enhances flavour and decreases the freezing point.
- It is used as a flavouring and preservative in mouth fresheners
- It is also used in the industry as it increases the keeping quality of.
Dextrose Monohydrate
Minimum Order Quantity: 2000 Kg
Brand | rajaram/ Gujrat ambuja |
CAS No | NA |
Purity | 99%+ |
Purity % | >99% |
Packaging Details | 50 Kg Bag |
Grade | food and pharma |
Usage/Application | food and supplements |
Grade Standard | Technical Grade |
Usage | Laboratory |
Physical State | Powder |
Color | White |
Dextrose Monohydrate is the monomer of natural starch polymer. This monomer is also the natural physiological sugar in the human body.
In its crystalline form this doubly natural sugar has long been used both as a filler for oral dosage forms and as a sweetener.
Roquette has a range of dextrose products wide enough to meet any of manufacturers' different requirements
Maltodextrin Powder
Minimum Order Quantity: 500 Kilogram
Form | Powder |
Color | White |
PH Value | 4.5 ~ 6.5 |
Packaging Size | 25 kg/bag |
Applications:-
- It has been largely used in making of baby food and mix with other cereal powder to give a low calorie diet for the children.It is also used in snacks such as some potato chips and jerkies. It is used in "light" peanut butter to reduce the fat content but keep the texture.
- Maltodextrin is sometimes used in brewing to increase the specific gravity of the final product. Malto dextrin has no flavor and is not fermented by yeast, so it does not increase the alcohol content of the brew.
Supplements
- Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.
Corn Steep Liquid
Brand | shubham |
Packaging Size | 300kg |
Purity | 50% + |
Grade | industrial |
Usage/Application | fermentation |
Color | Brown |
Physical State | Liquid |
Packaging Type | Drums & Tankers |
Usage | Industrial |
Grade Standard | Bio-Tech Grade |
Application | Pharmaceutical industry |
Introduction:
Corn Steep Liquid or CSL is a by-product of the wet milling of corn. It contains much of corn’s soluble protein, carbohydrates & minerals. It has a vital function in the production of Penicillin & other. It is also used to enrich dry fiber, which offers nutritive elements essential for a well-balanced cattle feed.