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Food & Pharma Industry
It has been largely used in making of baby food and mix with other cereal powder to give a low calorie diet for the children.It is also used in snacks such as some potato chips and jerkies. It is used in "light" peanut butter to reduce the fat content but keep the texture.
Maltodextrin is sometimes used in brewing to increase the specific gravity of the final product. Malto dextrin has no flavor and is not fermented by yeast, so it does not increase the alcohol content of the brew.
Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.