Approx. Rs 7,500 / DrumGet Latest Price
|Minimum Order Quantity||15000 Drum|
|Boiling Temperature||105-155 Deg C|
We have gained immense technological knowledge of manufacturing, supplying and exporting a wide array of Liquid Glucose.
This liquid glucose offers flawless texture to the food items and is used for processing candies, ice creams, puddings and many other food items in the food processing industry. We have an ultra-modern manufacturing facility to process liquid glucose as per rigid quality norms in accordance with international standards. Features:
- Excellent food additive
- Impeccable finish
- Long storage life
- It is used as a major ingredient in hard-boiled candies as it prevents crystallization and imparts cohesiveness.
- Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates.
- It is used in the preparation of glucose biscuits.
- It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
- Syrups used for making pies in bakeries also contain liquid glucose.
- It is incorporated in ice creams as it enhances flavour and decreases the freezing point.
- It is used as a flavouring and preservative in mouth fresheners
- It is also used in the industry as it increases the keeping quality of.